View Pit Stop page for race #57 by xsource_ — Ghost race
| Official speed | 83.44 wpm (28.76 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2025 7:51:35pm UTC |
| Race Finish | November 19, 2025 7:52:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. abhi8803 (83.03 wpm) |
| Accuracy | 97.0% |
| Points | 44.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |