View Pit Stop page for race #57 by toughguy21 — Ghost race
View profile for Daniel (toughguy21)
| Official speed | 74.44 wpm (32.24 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2016 6:40:25am UTC |
| Race Finish | May 24, 2016 6:40:57am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |