View Pit Stop page for race #57 by springhunk — Ghost race
View profile for Springhunk (springhunk)
| Official speed | 95.15 wpm (25.22 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2021 5:20:08am UTC |
| Race Finish | November 3, 2021 5:20:33am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. leonnids (96.31 wpm) 2. dinoh__sandys (95.63 wpm) 5. jimvang8790 (70.03 wpm) |
| Accuracy | 96.0% |
| Points | 50.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |