View Pit Stop page for race #57 by platform3r — Ghost race
View profile for johngram (platform3r)
| Official speed | 26.73 wpm (115.38 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2020 4:17:13pm UTC |
| Race Finish | September 16, 2020 4:19:09pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 16.93 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |