View Pit Stop page for race #57 by ninjapandadude — Ghost race
View profile for Henry (ninjapandadude)
| Official speed | 77.02 wpm (31.16 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2016 7:34:05pm UTC |
| Race Finish | July 29, 2016 7:34:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mecagoentodo (76.78 wpm) 4. sameersadiq1 (66.57 wpm) 5. miach (60.29 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |