View Pit Stop page for race #57 by mtatom — Ghost race
View profile for Mark (mtatom)
| Official speed | 74.85 wpm (32.06 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2011 2:46:51pm UTC |
| Race Finish | January 21, 2011 2:47:23pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. aram90 (100.40 wpm) 2. typist2 (76.64 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |