View Pit Stop page for race #57 by mboss — Ghost race
| Official speed | 39.42 wpm (60.88 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2011 1:01:09pm UTC |
| Race Finish | September 18, 2011 1:02:10pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. ymca_10 (50.83 wpm) 5. vyngo_9x (31.28 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |