View Pit Stop page for race #57 by mario2357 — Ghost race
View profile for Mari0 (mario2357)
| Official speed | 60.83 wpm (67.47 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 6:23:29pm UTC |
| Race Finish | January 1, 2021 6:24:36pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. tockenjocke (74.53 wpm) 2. ravenscholar (70.16 wpm) 5. dxpog (50.71 wpm) |
| Accuracy | 96.0% |
| Points | 49.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |