View Pit Stop page for race #57 by leturtledude — Ghost race
View profile for Leturtledude (leturtledude)
| Official speed | 61.21 wpm (39.21 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2021 5:32:33am UTC |
| Race Finish | April 4, 2021 5:33:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ykymymt (58.74 wpm) 4. namanhboi (51.14 wpm) |
| Accuracy | 92.0% |
| Points | 32.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |