View Pit Stop page for race #57 by frank87 — Ghost race
View profile for ARLU (frank87)
| Official speed | 50.90 wpm (104.44 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2020 12:27:12pm UTC |
| Race Finish | October 6, 2020 12:28:56pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. abh1sh3k (51.75 wpm) |
| Accuracy | 96.0% |
| Points | 61.08 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |