View Pit Stop page for race #57 by epy522 — Ghost race
| Official speed | 70.10 wpm (34.24 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2022 1:15:24am UTC |
| Race Finish | March 9, 2022 1:15:58am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. muphine (83.48 wpm) 4. hellisgood (57.87 wpm) |
| Accuracy | 97.0% |
| Points | 37.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |