View Pit Stop page for race #57 by bayan — Ghost race
View profile for Bayan (bayan)
| Official speed | 41.45 wpm (57.90 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2013 6:42:02pm UTC |
| Race Finish | November 6, 2013 6:43:00pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |