View Pit Stop page for race #5697 by dark_byte — Ghost race
View profile for Dark (dark_byte)
| Official speed | 68.51 wpm (59.90 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2021 10:29:53pm UTC |
| Race Finish | June 21, 2021 10:30:53pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 55.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |