View Pit Stop page for race #5692 by codeinebryant — Ghost race
View profile for Jacobo (codeinebryant)
| Official speed | 80.58 wpm (29.78 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2016 11:31:41pm UTC |
| Race Finish | November 30, 2016 11:32:11pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |