View Pit Stop page for race #569 by kujc_ — Ghost race
| Official speed | 71.83 wpm (74.01 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2020 9:52:25pm UTC |
| Race Finish | June 19, 2020 9:53:39pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lukman999 (69.47 wpm) |
| Accuracy | 95.0% |
| Points | 86.20 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |