View Pit Stop page for race #569 by a_m_a_m_a_2008 — Ghost race
View profile for abdelrahaman (a_m_a_m_a_2008)
| Official speed | 38.00 wpm (63.16 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2025 8:33:45am UTC |
| Race Finish | July 3, 2025 8:34:48am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 20.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |