View Pit Stop page for race #5687 by satya1110 — Ghost race
View profile for satya (satya1110)
| Official speed | 59.28 wpm (69.23 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2017 2:24:11am UTC |
| Race Finish | September 27, 2017 2:25:21am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 48.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |