View Pit Stop page for race #568 by garmonbozia — Ghost race
View profile for Dale (garmonbozia)
| Official speed | 45.58 wpm (52.65 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2017 5:37:42pm UTC |
| Race Finish | November 6, 2017 5:38:34pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 24.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |