View Pit Stop page for race #568 by caleb_higareda21 — Ghost race
View profile for ✌︎Clayze (caleb_higareda21)
| Official speed | 61.89 wpm (38.78 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2016 9:32:40pm UTC |
| Race Finish | May 5, 2016 9:33:18pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. deroche1 (140.04 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |