View Pit Stop page for race #568 by blackcmood — Ghost race
View profile for Neil (blackcmood)
Official speed | 47.01 wpm (63.05 seconds elapsed during race) |
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Race Start | May 19, 2014 8:54:08pm UTC |
Race Finish | May 19, 2014 8:55:11pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |