View Pit Stop page for race #567 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
| Official speed | 142.70 wpm (16.82 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2010 8:17:48pm UTC |
| Race Finish | April 17, 2010 8:18:05pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |