View Pit Stop page for race #567 by learner_dawg — Ghost race
View profile for Learner (learner_dawg)
| Official speed | 63.36 wpm (65.15 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2020 3:40:39pm UTC |
| Race Finish | September 22, 2020 3:41:44pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. salspring (71.74 wpm) 4. pongo1414 (62.73 wpm) 5. shaurya_mohan (49.52 wpm) |
| Accuracy | 96.0% |
| Points | 65.47 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |