View Pit Stop page for race #567 by guroux — Ghost race
View profile for kavin (guroux)
| Official speed | 103.12 wpm (40.03 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2021 2:48:22am UTC |
| Race Finish | December 18, 2021 2:49:02am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. vixt (120.75 wpm) 3. jk1976886 (78.75 wpm) |
| Accuracy | 98.0% |
| Points | 106.56 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |