View Pit Stop page for race #565 by tracevining — Ghost race
View profile for trace (tracevining)
| Official speed | 78.20 wpm (30.69 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2026 4:07:14am UTC |
| Race Finish | January 29, 2026 4:07:45am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 41.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |