View Pit Stop page for race #565 by hamburgahh — Ghost race
View profile for Hamburgahh (hamburgahh)
| Official speed | 87.78 wpm (27.34 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2023 1:25:18am UTC |
| Race Finish | September 14, 2023 1:25:46am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. 2jah (109.92 wpm) 2. glandock1 (100.76 wpm) 3. franklybrian (88.02 wpm) |
| Accuracy | 97.0% |
| Points | 46.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |