View Pit Stop page for race #565 by annaluzky — Ghost race
View profile for anne (annaluzky)
| Official speed | 25.29 wpm (121.95 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2010 10:30:36am UTC |
| Race Finish | February 19, 2010 10:32:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lily_a_plus (23.66 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |