View Pit Stop page for race #565 by aiafrias — Ghost race
View profile for Aia (aiafrias)
| Official speed | 68.29 wpm (35.14 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2011 7:10:37am UTC |
| Race Finish | September 17, 2011 7:11:12am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |