View Pit Stop page for race #5633 by the_drifter — Ghost race
View profile for Alex (the_drifter)
Official speed | 106.12 wpm (22.62 seconds elapsed during race) |
---|---|
Race Start | April 22, 2013 3:08:31pm UTC |
Race Finish | April 22, 2013 3:08:53pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. rajamalik2004 (84.57 wpm) 3. t_ulrich (76.37 wpm) 4. erzas (72.32 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |