View Pit Stop page for race #5632 by gdeacon7 — Ghost race
View profile for Gaz (gdeacon7)
| Official speed | 95.26 wpm (25.19 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2014 11:08:46am UTC |
| Race Finish | February 4, 2014 11:09:12am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |