View Pit Stop page for race #563 by rubyjem00 — Ghost race
View profile for Ruby (rubyjem00)
| Official speed | 96.67 wpm (24.83 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2014 8:16:32pm UTC |
| Race Finish | May 14, 2014 8:16:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ayiticherie (93.62 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |