View Pit Stop page for race #563 by bobpopp — Ghost race
View profile for Bob (bobpopp)
| Official speed | 85.17 wpm (62.42 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2020 5:20:27am UTC |
| Race Finish | August 3, 2020 5:21:30am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. hadeedji (87.59 wpm) 5. billwill105 (74.20 wpm) |
| Accuracy | 97.0% |
| Points | 102.21 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |