View Pit Stop page for race #563 by bishalbad — Ghost race
View profile for bishal (bishalbad)
| Official speed | 41.33 wpm (58.07 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2014 5:30:02pm UTC |
| Race Finish | July 28, 2014 5:31:00pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. roankar (52.09 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |