View Pit Stop page for race #563 by beebit — Ghost race
View profile for Beebit (beebit)
| Official speed | 65.15 wpm (81.04 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2021 2:59:40am UTC |
| Race Finish | January 5, 2021 3:01:01am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. lsgwiz (81.25 wpm) |
| Accuracy | 96.0% |
| Points | 67.32 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |