View Pit Stop page for race #5622 by thasobot — Ghost race
View profile for Maciej (thasobot)
| Official speed | 86.24 wpm (47.59 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2021 12:09:19pm UTC |
| Race Finish | February 11, 2021 12:10:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. platts (73.11 wpm) 3. bitbeast18 (70.41 wpm) 4. lazyshadowassasin (67.31 wpm) |
| Accuracy | 99.0% |
| Points | 70.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |