View Pit Stop page for race #5621 by danielpaanderson — Ghost race
View profile for Daniel (danielpaanderson)
Official speed | 60.33 wpm (39.78 seconds elapsed during race) |
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Race Start | November 21, 2021 11:39:57pm UTC |
Race Finish | November 21, 2021 11:40:37pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. qdedmon87 (88.30 wpm) 5. kensan73dvorak (59.94 wpm) |
Accuracy | 96.0% |
Points | 32.18 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |