View Pit Stop page for race #562 by siviarxxx — Ghost race
View profile for Raivis (siviarxxx)
| Official speed | 53.20 wpm (77.14 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2011 10:34:34am UTC |
| Race Finish | March 28, 2011 10:35:51am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. setsuna91 (55.92 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |