View Pit Stop page for race #5615 by thetypingatheist — Ghost race
View profile for Zuber (thetypingatheist)
Official speed | 86.99 wpm (27.59 seconds elapsed during race) |
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Race Start | May 19, 2016 1:59:30pm UTC |
Race Finish | May 19, 2016 1:59:57pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. benjones123123 (120.42 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |