View Pit Stop page for race #5613 by ashugarg.lucky7@gmail.com — Ghost race
View profile for Ashish (ashugarg.lucky7@gmail.com)
| Official speed | 68.89 wpm (34.84 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2016 4:27:57pm UTC |
| Race Finish | June 23, 2016 4:28:32pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |