View Pit Stop page for race #561 by cyoikd — Ghost race
View profile for cyokid (cyoikd)
| Official speed | 54.70 wpm (97.18 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2020 2:49:31pm UTC |
| Race Finish | August 16, 2020 2:51:08pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. nikhil001 (51.94 wpm) |
| Accuracy | 95.0% |
| Points | 65.64 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |