View Pit Stop page for race #561 by bhuvu — Ghost race
View profile for bhuvu (bhuvu)
| Official speed | 41.52 wpm (98.84 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2022 7:02:33am UTC |
| Race Finish | November 20, 2022 7:04:11am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. kbyyd24 (56.25 wpm) |
| Accuracy | 92.0% |
| Points | 33.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |