View Pit Stop page for race #560 by sri347_krish — Ghost race
View profile for Sridhar347 (sri347_krish)
| Official speed | 86.01 wpm (27.90 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2012 3:30:19pm UTC |
| Race Finish | May 17, 2012 3:30:47pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. exiledz (77.37 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |