View Pit Stop page for race #560 by rennard — Ghost race
View profile for Rennard (rennard)
| Official speed | 59.66 wpm (40.23 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 12:47:51pm UTC |
| Race Finish | January 1, 2021 12:48:31pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. hassanalmatar (61.38 wpm) |
| Accuracy | 95.0% |
| Points | 31.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |