View Pit Stop page for race #560 by ralph3 — Ghost race
View profile for Ralph (ralph3)
| Official speed | 48.22 wpm (85.11 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2023 4:53:53am UTC |
| Race Finish | April 29, 2023 4:55:18am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. pratikwadhai (59.93 wpm) 3. xsentricity (57.48 wpm) |
| Accuracy | 93.0% |
| Points | 39.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |