View Pit Stop page for race #560 by morpen8 — Ghost race
View profile for Gareth (morpen8)
| Official speed | 88.30 wpm (60.20 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2020 12:44:25pm UTC |
| Race Finish | June 18, 2020 12:45:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. aji3 (87.88 wpm) 3. ekrpat (87.81 wpm) 4. poops_magee (85.47 wpm) 5. ivorymash (76.49 wpm) |
| Accuracy | 98.0% |
| Points | 105.96 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |