View Pit Stop page for race #560 by gregggregggregg — Ghost race
View profile for Blackwidow (gregggregggregg)
| Official speed | 54.03 wpm (75.96 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2016 5:03:56am UTC |
| Race Finish | August 29, 2016 5:05:12am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. ghysdd (68.46 wpm) 3. heyimgosu (56.34 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |