View Pit Stop page for race #56 by vitapramdevputra — Ghost race
View profile for Vitap (vitapramdevputra)
| Official speed | 51.96 wpm (46.19 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2016 10:05:22am UTC |
| Race Finish | May 19, 2016 10:06:08am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |