View Pit Stop page for race #56 by section1 — Ghost race
View profile for Section1 (section1)
| Official speed | 66.72 wpm (61.51 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2018 11:08:08am UTC |
| Race Finish | December 13, 2018 11:09:09am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mikacek (68.01 wpm) 4. luggamugga (48.19 wpm) |
| Accuracy | 97.0% |
| Points | 54.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |