View Pit Stop page for race #56 by s1nc3d4rk_ — Ghost race
View profile for Winson (s1nc3d4rk_)
| Official speed | 48.66 wpm (84.34 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2021 11:25:43am UTC |
| Race Finish | January 5, 2021 11:27:07am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. pcfcace (61.93 wpm) 4. mqyg (53.88 wpm) |
| Accuracy | 95.0% |
| Points | 39.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |