View Pit Stop page for race #56 by pr07o7yp3x — Ghost race
View profile for HunteR (pr07o7yp3x)
| Official speed | 78.65 wpm (30.51 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2016 11:24:30pm UTC |
| Race Finish | November 1, 2016 11:25:01pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. speedparticle (81.14 wpm) 2. swegboi (80.43 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |