View Pit Stop page for race #56 by peterpeterpeterpeter — Ghost race
View profile for Peter Peter (peterpeterpeterpeter)
Official speed | 69.00 wpm (34.78 seconds elapsed during race) |
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Race Start | September 12, 2020 1:38:31pm UTC |
Race Finish | September 12, 2020 1:39:06pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 97.0% |
Points | 36.80 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |